Let's get cooking! Making fish doesn't need to be intimidating. You can select and cook fish at home that's delicious and won't make your whole house smell like a hatchery. Plus, fish cooks super fast so it's a weeknight no-brainer. I'll share my favorite techniques and recipes in this 3-day fish class!LEARN MORE
Cooking class instruction will include how to select the best fish, what type of fish to avoid, tried-and-true fish recipes and my favorite sauces.
Tuesday, September 27, 12-1 pm CST
Thursday, September 29, 12:00-1:00 pm CST
Friday, September 30, 12-1 pm CST
We will meet for class on Zoom, with extra time allotted for questions.
All class recordings will be shared via email. Class recordings and recipes will also be saved on an online class page which you can access again and again!
A Quick Overview of What We'll Cover:
Sushi at home!
- Tuna Poke
- Tuna Tartare
- Sushi rolling how-to
- Sushi Rice
- Ginger and Scallion Braised Cod
Roasted and braised!
Brown Butter and Basil Roasted Fish (trout, salmon or halibut)
Blackened sheet pan fish (for fish tacos or on their own, use salmon, redfish or Arctic char)
Veracruz-Style Red Snapper, Halibut or Sea Bass
- Roasted Fish with White Beans, Green Olives and Lemon
Cedar Plank Dry-Rubbed Salmon
Fish en Papillote
Whole Roasted Fish Stuffed with Citrus and Capers
- Chile and Tomato-Poached Cod
PLUS THE BONUS RECIPES
You'll also get recipes for some of my favorite fish recipes and sauces, including...
- Old Bay Tartar Sauce
- Cajun Remoulade
- Italian Salsa Verde