Fearless Fish

Let's get cooking! Making fish doesn't need to be intimidating. You can select and cook fish at home that's delicious and won't make your whole house smell like a hatchery. Plus, fish cooks super fast so it's a weeknight no-brainer. I'll share my favorite techniques and recipes in this 4-day fish class!

LEARN MORE

Cooking class instruction will include how to select the best fish, what types of fish to NOT buy, tried-and-true fish recipes and my favorite sauces.

Class runs Tuesday-Friday from 12pm -1pm Central Time on Zoom, with extra time allotted for questions.

All class recordings will be shared via email.

A Quick Overview of What We'll Cover:

Day 1

You can be a sushi chef!

Tuna Tartare with Jalapeños, Ginger and Scallions
Tuna Poke with Avocado and Edamame
How to make sushi at home

Day 2

Roasted and braised...

Oven-Roasted Arctic Char with an Artichoke-Herb Crust
Ginger and Scallion Braised Cod
Butter Roasted Fish Filets

Day 3

We're going around the world!

Veracruz-style baked white fish
Mediterranean seabass with Italian Salsa Verde
Panko crusted fish sticks with Cajun remoulade (GF coating alternative)

Day 4

Cooking fish is easier than you think!

Whole roasted fish stuffed with lemon and dill
Make-your-own parchment paper fish packets
Sheet pan roasted Alaskan wild salmon with white wine, lemon and capers

A One-Time Payment of

$157

BUY NOW

PLUS THE BONUS RECIPES

You'll also get recipes for some of my favorite sauces...

Old Bay tartar sauce
Cajun remoulade
Chermoula
Italian salsa verde
Pesto

Join me.

We could be cooking restaurant-level fish at home! Once you learn how to find the best fish and how to prepare, you'll be on your way! Let's get our Omega-3s and start cooking.