Let's get cooking! Making fish doesn't need to be intimidating. You can select and cook fish at home that's delicious and won't make your whole house smell like a hatchery. Plus, fish cooks super fast so it's a weeknight no-brainer. I'll share my favorite techniques and recipes in this 3-day fish class!LEARN MORE
Cooking class instruction will include how to select the best fish, what types of fish to NOT buy, tried-and-true fish recipes and my favorite sauces.
Class runs Tuesday, Feb 22, 12-1pm CST,
Wednesday, Feb 23, 4:00-5:00pm CST and
Thursday Feb 24, 12-1pm CST
All Zoom Classes, with extra time allotted for questions.
All class recordings will be shared via email.
A Quick Overview of What We'll Cover:
Sushi at home!
Tuna tartare (and a variation for tuna poke bowls)
Sushi at home
Ginger and Scallion Braised Cod
Roasted and braised!
Butter and basil roasted fish filets
Seabass with Italian salsa verde
Easy family-friendly techniques!
Panko crusted fish sticks
Parchment paper fish packets
Cajun sheet pan salmon filets (for fish tacos or on their own)
PLUS THE BONUS RECIPES
You'll also get recipes for some of my favorite sauces...
Old Bay tartar sauce
Italian salsa verde