Fearless Fish

Let's get cooking! Making fish doesn't need to be intimidating. You can select and cook fish at home that's delicious and won't make your whole house smell like a hatchery. Plus, fish cooks super fast so it's a weeknight no-brainer. I'll share my favorite techniques and recipes in this 3-day fish class!

LEARN MORE

Cooking class instruction will include how to select the best fish, what type of fish to avoid, tried-and-true fish recipes and my favorite sauces.

Tuesday, September 27, 12-1 pm CST

Thursday, September 29, 12:00-1:00 pm CST

Friday, September 30, 12-1 pm CST 

 

We will meet for class on Zoom, with extra time allotted for questions.

All class recordings will be shared via email. Class recordings and recipes will also be saved on an online class page which you can access again and again!

A Quick Overview of What We'll Cover:

Day 1

Sushi at home!

  • Tuna Poke
  • Tuna Tartare
  • Sushi rolling how-to
  • Sushi Rice
  • Ginger and Scallion Braised Cod

Day 2

Roasted and braised!

  • Brown Butter and Basil Roasted Fish (trout, salmon or halibut)

  • Blackened sheet pan fish (for fish tacos or on their own, use salmon, redfish or Arctic char)

  • Veracruz-Style Red Snapper, Halibut or Sea Bass

  • Roasted Fish with White Beans, Green Olives and Lemon

Day 3

Next-level techniques!

  • Cedar Plank Dry-Rubbed Salmon

  • Fish en Papillote

  • Whole Roasted Fish Stuffed with Citrus and Capers

  • Chile and Tomato-Poached Cod

A One-Time Payment of

$197

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PLUS THE BONUS RECIPES

You'll also get recipes for some of my favorite fish recipes and sauces, including...

  • Old Bay Tartar Sauce
  • Cajun Remoulade
  • Chermoula
  • Italian Salsa Verde
  • Pesto

Join me.

Let's cook restaurant-level fish at home! Once you learn how to find the best fish and how to prepare it, you'll be on your way! Let's pack in the Omega-3s and start cooking.

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