
Fearless Fish
Let's get cooking! Making fish doesn't need to be intimidating. You can select and cook fish at home that's delicious and won't make your whole house smell like a hatchery. Plus, fish cooks super fast so it's a weeknight no-brainer. I'll share my favorite techniques and recipes in this 3-day fish class!
LEARN MORECooking class instruction will include how to select the best fish, what types of fish to NOT buy, tried-and-true fish recipes and my favorite sauces.
Class runs Tuesday, Feb 22, 12-1pm CST,
Wednesday, Feb 23, 4:00-5:00pm CST and
Thursday Feb 24, 12-1pm CST
All Zoom Classes, with extra time allotted for questions.
All class recordings will be shared via email.
A Quick Overview of What We'll Cover:

Day 1
Sushi at home!
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Tuna tartare (and a variation for tuna poke bowls)
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Sushi at home
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Sushi rice
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Ginger and Scallion Braised Cod

Day 2
Roasted and braised!
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Butter and basil roasted fish filets
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Seabass with Italian salsa verde
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Veracruz-style halibut

Day 3
Easy family-friendly techniques!
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Panko crusted fish sticks
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Parchment paper fish packets
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Cajun sheet pan salmon filets (for fish tacos or on their own)
PLUS THE BONUS RECIPES
You'll also get recipes for some of my favorite sauces...

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Old Bay tartar sauce
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Cajun remoulade
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Chermoula
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Italian salsa verde
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Pesto
Join me.
We could be cooking restaurant-level fish at home! Once you learn how to find the best fish and how to prepare, you'll be on your way! Let's get our Omega-3s and start cooking.
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