Fearless Fish

Let's get cooking! Making fish doesn't need to be intimidating. You can select and cook fish at home that's delicious and won't make your whole house smell like a hatchery. Plus, fish cooks super fast so it's a weeknight no-brainer. I'll share my favorite techniques and recipes in this 4-day fish class!


Cooking class instruction will include how to select the best fish, what types of fish to NOT buy, tried-and-true fish recipes and my favorite sauces.

Class runs Tuesday-Friday from 12pm -1pm Central Time on Zoom, with extra time allotted for questions.

All class recordings will be shared via email.

A Quick Overview of What We'll Cover:

Day 1

You can be a sushi chef!

  • Tuna Tartare with Jalapeños, Ginger and Scallions 

  • Tuna Poke with Avocado and Edamame

  • How to make sushi at home

Day 2

Roasted and braised...

  • Oven-Roasted Arctic Char with an Artichoke-Herb Crust

  • Ginger and Scallion Braised Cod

  • Butter Roasted Fish Filets


Day 3

We're going around the world!

  • Veracruz-style baked white fish

  • Mediterranean seabass with Italian Salsa Verde

  • Panko crusted fish sticks with Cajun remoulade (GF coating alternative)

Day 4

Cooking fish is easier than you think! 

  • Whole roasted fish stuffed with lemon and dill

  • Make-your-own parchment paper fish packets

  • Sheet pan roasted Alaskan wild salmon with white wine, lemon and capers 

A One-Time Payment of




You'll also get recipes for some of my favorite sauces...

  • Old Bay tartar sauce

  • Cajun remoulade

  • Chermoula

  • Italian salsa verde

  • Pesto

Join me.

We could be cooking restaurant-level fish at home! Once you learn how to find the best fish and how to prepare, you'll be on your way! Let's get our Omega-3s and start cooking.